Tips and Tricks

5 More Leftover Makeovers

~ frugalbeginsathome ~ 2 Comments

You’ve seen my first list of leftover makeovers (right? Ok, here it is.) and here are five more. Yes, more! This is a more specific list of what I believe goes well in specific dishes.

  1. Frittata or quiche. One has a crust, one may not. Either way, chop your leftover veggies and (optional) proteins, throw into a pan with a little oil to heat then add a few eggs broken and whisked with a little milk. I realize some people prefer cream here, so do whatever works for you.
  2. Pizza. I have a friend who put all of her leftovers onto pizza. I can’t do it – corn, stir fry, rice, and potatoes just will not happen on a pizza for me. Barbecue chicken, though? Sure! Asparagus? Yes! Look at some local menus for inspiration. I’ve seen baked potato pizza as a very popular option. Would I make it at home? Probably not. This is where I found the idea to add ricotta cheese, feta, spinach, and ham to pizza…not together. Check out local menus online for quick ideas.
  3. Nachos. Yes! Who doesn’t love nachos? Ok, I know some people do not but many of us do including me! Chicken or beef, pulled meats, chili, corn, peppers, onions, various cheeses. It can all work on nachos. Have fun!
  4. Burrito Bowls. This is a favorite of mine. Works well with hot and cold items. Simply heat in your microwave in the order of building your bowl and you can make it work. I do rice first for say, 30 seconds, then corn, then a little cheese between corn and meat (heated at the same time), then add cold tomatoes or salsa or avocado or lettuce or all of the above.Whatever you have on hand! This is best for items without sauce on them or with a sauce that you would use in the bowl (barbecue or salsa for me).
  5. Baked potatoes. Now, potatoes have gotten a bad image over the last few years. I grew up loving potatoes and eating them often. A nice baked potatoes goes a long way with me toward comfort food- simply wash one up, poke a few holes in it and microwave for five or six minutes until it is soft. Remove from microwave and cut in half to allow it to cool and top with leftovers. My favorite toppings are broccoli and cheese, cheese and salsa or tomatoes, and pulled meats with cheese. I guess cheese and potatoes are the way to go with me!

What are your other leftover ideas? Let’s get creative!

A Frugal Person’s Best Friend

~ frugalbeginsathome ~ 5 Comments

Your recipe box/app/notebook? Maybe. Your price book? Perhaps. Your car? Probably not. Your fridge? Could be. What this post will highlight is one of my favorites – the freezer!

Your freezer is a great place to store so many items. Yes, frozen foods which you purchase chopped, and already frozen but your freezer can hold so much more! Here are a few of my favorite items to stash in the freezer…

  1. Meat at sale price. This one rocks! Watch your favorite stores for your choice of meat and when it hits the sale price, that is the time to stock up. Buy whatever amount your freezer can store. I prefer to freeze meal size portions in gallon size bags. If you want to get fancy, throw a sauce in there to marinate the meat while it thaws.
  2. Local produce. Where I live we have amazing produce in the summer and I am sure that there are farms or farm stands near you which do the same. Although this may not be the best deal price-wise, it the best deal taste-wise. Very little beats a muffin made with local strawberries in January. 🙂 This goes for nearly anything local that you may be able to find. My favorites are local berries, peppers, and tomatoes.
  3. Meal shortcuts. This is one of my favorites which is often overlooked by others. Dried beans are a steal compared to canned, with the price per serving comparison at times is around 8 to 1. (An example being that the price per serving of canned beans is 24 cents as opposed to the price of dried beans at 3 cents.) Cook the beans on the stovetop or slow cooker, then freeze on a cookie sheet so they do not stick together. Once frozen, remove with a spatula and put into a freezer bag. The same goes for dried grains: cook and freeze flat then add to a freezer bag. The quick reheat on the stovetop for each is an amazing savings of time and money over par-boiled grains or canned beans. This also allows you to keep the amount of salt and seasonings to your preference or needs.
  4. Leftovers. When you only have one serving, or two, of a great soup left and do not want to use space in your fridge for it? Stash it in the freezer for the day when you would like soup but not taking the time to cook it. Now that’s a quick meal!
  5. Premade dinners. I did this when expecting my second child and it helped our family during the first few weeks when I didn’t have the time or energy to make dinner. And, I venture to guess that many of you have a night or two a week when you would rather not make dinner as well. (Takeout/delivery anyone?) Don’t order out, instead grab your premade dinner from the freezer. Honestly this is a big thing now. Check out the boards on Pinterest for ideas. Here is one site I like for freezer to crockpot dinners.

Any more ideas? Let me know! I’d love to see how you use your freezer to save.

Going Green and Frugal

~ frugalbeginsathome

Does this set of ideas seem to be at odds in your mind? How can one be green and frugal? It is possible and in my opinion, they are often one in the same. Most of us know the three Rs of Reduce Reuse Recycle (I hope).

What does it mean to go green? Aside from the choices in your purchases, this can also mean to use all of your resources in an economic fashion. Instead of buying new items which are made sustainably why not use your items until they are completely worn or cannot be repaired further? This is the less flashy, less “sexy” side of going green but I feel it may be the most useful….or at least the more frugal.

Imagine a few generations back in your family. What would your grandma, or great-grandma, do with her clothes? Many, though not all, who lived through the Great Depression would wear an item until it fell apart. Let us consider the spend-thriftiness of that generation, while knowing that not all were of the same mind…just as any society is never of one mindset. But I digress…

So, spent-thrift grandma would wear her clothes until they were holey. She might even mend them and continue to wear them with patches. She was reusing before it was cool. The ultimate hipster (Go, Gram!). There are other initiatives that were “older” which some of us still practice or could revive in order to go frugal green. Here’s a short list of ideas.

Start a garden. I have no green thumb. No, really. I have killed more than one cactus in my life. But…. this is a great starting point if you can grow your own. I have been able to keep a basil plant going for a summer and that saved several purchases of fresh basil. Start your own garden, taking into account the costs of supplies. The first year you may break even but on the second or third year you could be saving substantially.

Compost. This isn’t viable for everyone. Not everyone in an apartment can compost and I get that. In fact I have been an apartment dweller and did not compost. Once we had our own house and started composting it made a significant difference for us. The compost feeds the garden after one year, and it saves us on our community trash bags. We have to purchase specific bags for our town to use for trash disposal and they are expensive! However, this expense forces us to be more mindful of our waste and to cut down on it when we can.

Reuse. How often do you throw away milk cartons, either plastic or cardboard? Most families use milk like water. I know we consume a lot of milk. Reuse the cartons for starting seeds for your garden or for kids crafts. Many items can be reused before they need to be recycled. Just use common sense here – no sharp cans for toys, please!

Take reuse a step further. Go to your local thrift store or consignment shop. Bring in your items to be sold, if consigned then you will make a little back or receive a store credit. Bonus! If you simply shop there once your items need replacing then you are still reusing, just reusing the clothing of others. Another bonus is that most of the time your money spent stays local, and in the case of a Goodwill or Salvation Army store the money spent will help others in their programs.

Do not buy a new car. Hear me out on this one. This is along three lines of the first R: Reduce. If you keep your car for its lifetime of use then you are reducing the number of cars which you are contribute to a landfill in your lifetime. With proper maintenance you can (make it easier to) maintain your car for many years. When your car is done with its life, I suggest donating it to a charity in your area. Many will haul it away for free and recycle the parts or even just the materials in order to benefit their programs.

This is really just a start to how to go green in your own way. There are certainly many more ideas and many more topics to consider. My request to you is to consider all expenses before embarking on a new “green” endeavor. If the expense is worth it to you, then go for it! If you save a few dollars on the way, that is a bonus. Happy greening!

 

 

5 Ideas to Makeover Leftovers

~ frugalbeginsathome

Every week or two our fridge gets to the point that it seems full of leftovers. Half or even quarter-full containers of vegetables, grains and proteins take over the space which could be occupied by fresher items waiting for consumption. Some weeks we are diligent about eating leftovers for lunch the next day but some weeks we just miss that target for whatever reason. Sound like anything that you have experienced? Here’s a short list of what we have done with leftovers.

  1. Quesadillas. This is best for items which do not have some sauce on them or none at all, and depending on how many people you are feeding this is a great way to use little bits of leftovers mixed together. Best for: up to  3 or 4 items of approximately 1/2 cup in size.
  2. Sandwiches. Similar to quesadillas but better suited to those who have larger pieces of meat leftover. Say, thin sliced ham from a holiday dinner or roasted chicken. This is also an ideal way to take care of the last drips of bottled or jarred sauces like barbecue, pesto, or mayo. Best for: a few servings of sliced meat, sauces to finish.
  3. Stuffed Vegetables. This works well in the late summer when fresh zucchini or peppers are aplenty. I tend to do this if we have leftover rice, quinoa, or potatoes to add in. Best for: chopped or small proteins like chicken or beans, variety of veggies with no sauce or light sauce, if you have a grain to use.
  4. Pasta. Base a dinner around pasta works well for most combinations. How often have you perused a create-your-own pasta menu? Same idea. Cook pasta, saute veggies in your choice of oil to reheat then chop and add protein. Done! Best for: most veggie and protein combinations which have no seasoning/ sauce, very little, or with which you use more of that sauce.
  5. Soup. This is one of the easiest to accomplish. Decide on a base, chop all leftovers to spoonable size pieces, heat in a soup pot, then bring to a boil with some seasonings. most sauces used on leftovers tend to melt into the soup and add to the broth. Best for: variety of quantities of leftovers. Add a side like cornbread if it is missing from your leftover options.
  6. Ok. this is a bonus. Do leftover night! Some families love this night of the week since everyone can eat a dinner which differs slightly from others.

There you go! Here’s to a successful makeover on your leftovers. Waste not, want not…right?