You’ve seen my first list of leftover makeovers (right? Ok, here it is.) and here are five more. Yes, more! This is a more specific list of what I believe goes well in specific dishes.
- Frittata or quiche. One has a crust, one may not. Either way, chop your leftover veggies and (optional) proteins, throw into a pan with a little oil to heat then add a few eggs broken and whisked with a little milk. I realize some people prefer cream here, so do whatever works for you.
- Pizza. I have a friend who put all of her leftovers onto pizza. I can’t do it – corn, stir fry, rice, and potatoes just will not happen on a pizza for me. Barbecue chicken, though? Sure! Asparagus? Yes! Look at some local menus for inspiration. I’ve seen baked potato pizza as a very popular option. Would I make it at home? Probably not. This is where I found the idea to add ricotta cheese, feta, spinach, and ham to pizza…not together. Check out local menus online for quick ideas.
- Nachos. Yes! Who doesn’t love nachos? Ok, I know some people do not but many of us do including me! Chicken or beef, pulled meats, chili, corn, peppers, onions, various cheeses. It can all work on nachos. Have fun!
- Burrito Bowls. This is a favorite of mine. Works well with hot and cold items. Simply heat in your microwave in the order of building your bowl and you can make it work. I do rice first for say, 30 seconds, then corn, then a little cheese between corn and meat (heated at the same time), then add cold tomatoes or salsa or avocado or lettuce or all of the above.Whatever you have on hand! This is best for items without sauce on them or with a sauce that you would use in the bowl (barbecue or salsa for me).
- Baked potatoes. Now, potatoes have gotten a bad image over the last few years. I grew up loving potatoes and eating them often. A nice baked potatoes goes a long way with me toward comfort food- simply wash one up, poke a few holes in it and microwave for five or six minutes until it is soft. Remove from microwave and cut in half to allow it to cool and top with leftovers. My favorite toppings are broccoli and cheese, cheese and salsa or tomatoes, and pulled meats with cheese. I guess cheese and potatoes are the way to go with me!
What are your other leftover ideas? Let’s get creative!
I’ve made pot pies with left over veggies and what ever meat I have. I’ve been known to make it out of older lunch meat.
Potatoes have so much nutritional value and they are a staple in my house. The reason they get a bad reputation is due to having a high glycemic index. So if you are diabetic or boarder line diabetic you need to probably not eat white potatoes.
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Great idea with the pot pies! And that makes sense on the potatoes. Maybe sweet potatoes are a better option for those who need to avoid white potatoes?
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